The art of preserving connects people to both their food and the idea of how we used to live: eat food when it’s in season, or preserve it at its peak ripeness to enjoy the taste later when it’s no longer growing.
Not only does the Stasis method of preserving allow us to enjoy out of season food that is flavourful and healthy, it also allows us to support our local farming community.
No artificial colours or preservatives are added. We focus on the FRUIT FIRST. Our classic, sweet and savoury spreads are delicious in traditional uses, and they also pair amazingly well with a variety of cheeses and meats.
Because we preserve at the height of ripeness – using food that’s been harvested when it’s ready, rather than ingredients that have ripened on a truck – you can really taste a difference. Our preserves are naturally sweet & flavourful.
Our hot sauce uses unique Ghost Chilies (originally from India, but grown in Ontario). Our supporting ingredients, such as vinegars and spices are also all creatively sourced from other small, local artisans, to ensure the highest possible quality. Because we love this art form so much, at Stasis we also harvest spices and ingredients ourselves.
Our all-natural preservation method avoids the addition of unnecessary, unnatural additives. It truly is both a healthy, and ethical food option. Stasis preserves are made using only Ontario grown fruit and veggies.